tag:blogger.com,1999:blog-4805719930354551725.post4476427377197755223..comments2023-10-15T02:43:18.080-07:00Comments on broke foodie: Homemade yogurtJSBhttp://www.blogger.com/profile/07717418046617246853noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4805719930354551725.post-49485626476412310492011-04-09T11:27:01.925-07:002011-04-09T11:27:01.925-07:00Heating the milk and adding powdered milk works we...Heating the milk and adding powdered milk works well. A French work colleague once told me he used half and half for his yogurt, so I tried that too - seriously good, seriously fattening. <br />I have an old, long-discontinued Salton brand yogurt maker, where the 5 milkglass pots fit neatly into slots in the base of the maker. The pots appear to be similar to the glass ones in yours. Anyway, fwiw the small size of Grey Poupon or Maille mustard jars also fit into the slots really well, as it's a pain not having extra empty pots to make another batch of yogurt.Mikeinksnsascityhttps://www.blogger.com/profile/14431646275963906583noreply@blogger.comtag:blogger.com,1999:blog-4805719930354551725.post-91737762716039443292011-04-09T05:13:50.560-07:002011-04-09T05:13:50.560-07:00You can also both heat the milk and add powdered m...You can also both heat the milk and add powdered milk to get super thick yogurt! It ends up like Greek yogurt in texture but without having to strain it.<br /><br />I have found that the most important thing for a yogurt maker is having an extra jar for it. Otherwise, it's really difficult to reuse your homemade yogurt as a starter.Michaelahttps://www.blogger.com/profile/17935305165705468198noreply@blogger.com