tag:blogger.com,1999:blog-4805719930354551725.post5974988906679291370..comments2023-10-15T02:43:18.080-07:00Comments on broke foodie: Make it or fake it: Substitutions in recipesJSBhttp://www.blogger.com/profile/07717418046617246853noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4805719930354551725.post-20124719744398377022010-08-11T08:31:33.050-07:002010-08-11T08:31:33.050-07:00These are great tips! I'm doing just that thro...These are great tips! I'm doing just that through my blog, cooking and trying to learn from my mistakes and these are all things I've come across and spent too much time on Google to find substitutions for :)Jesshttps://www.blogger.com/profile/05308324533677911918noreply@blogger.comtag:blogger.com,1999:blog-4805719930354551725.post-4331602728511445802010-08-10T13:03:43.670-07:002010-08-10T13:03:43.670-07:00Cake flour isn't really a finer version of AP ...Cake flour isn't really a finer version of AP flour. A better substitution is to replace about 1 TB of AP flour with cornstarch, for every cup of cake flour.Leannehttps://www.blogger.com/profile/10978535744613712995noreply@blogger.comtag:blogger.com,1999:blog-4805719930354551725.post-59188980342780832862010-08-10T12:06:12.651-07:002010-08-10T12:06:12.651-07:00Yum! Thank you for these tips!Yum! Thank you for these tips!Sue Robertshttps://www.blogger.com/profile/10849215304988675631noreply@blogger.com