Isn't that gorgeous?
I layered yesterday's sun-dried tomato pesto over this pizza crust with thin eggplant and zucchini slices. In the middle I put half a ball of fresh mozzarella. I sprinkled the whole thing with parmesan, and added a little chopped fresh sage when it was done.
Super-delicious, super-healthy, I will warn you this is best fresh out of the oven (microwaved eggplant does lose some of its appeal).
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