Bucatini with broccoli rabe, bacon and goat cheese

Broccoli rabe is one of those great bitter fall greens. It's versatile, and it was on sale last week. Also on sale: bucatini (hollow spaghetti).

1 lb bucatini (or spaghetti)
1 head broccoli rabe, chopped
1 leek, chopped
6-7 slices of bacon, in chunks
2 tablespoons dried sage
1 log of goat cheese
Salt and pepper

To make this, I cooked the bucatini until al dente. I cooked up the bacon, removed it from the pan, and gently sauteed the leek and the broccoli rabe until the rabe was wilted. I then added the cooked pasta, the bacon, sage, and a log of goat cheese. Stir well; salt and pepper to taste.