I bring this to you straight from the wine bar where I've been working. You know about bacon fat popcorn--that is, popcorn popped in bacon fat, it tastes wonderfully smoky and you don't even need more salt--and the other night I tried duck fat popcorn. (Verdict: bacon fat was better.)
Truffle popcorn is normally-popped popcorn, tossed with a drizzle of truffle oil (and another of regular olive oil, to round it out) and a dusting of truffle salt.
It smells amazing.
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