Mustard greens salad with black-eyed peas and peanut vinaigrette

Ooooh, I just love raw winter greens salads. This one, with mustard greens, black-eyed peas and peanut vinaigrette, is easy to throw together and is an interesting mix of flavors. (In my opinion, it's not as delicious as the mustard greens salad with anchovy dressing, but it does have more stuff.)

For the peanut vinaigrette, I took bottled Thai peanut sauce and cut it with a little rice wine vinegar.

Mustard greens leaves, torn
1 cup black-eyed peas
2 hard-boiled eggs, sliced
1 cup shaved carrots
1/4 cup feta cheese

Combine and mix with the peanut dressing.