I'm sure everyone is tired of turkey by now. But here are some things you can do to utilize all that leftover turkey.
1. Freeze it, and eat it in March when you're no longer sick of it.
2. Use turkey instead of chicken in common dishes--turkey salad instead of chicken salad. Turkey noodle soup. Turkey nachos. Add turkey to green salads and pasta dishes and pizza.
3. Be sure to turn the carcass into quarts and quarts of turkey broth, which you can use instead of chicken broth in future soups, risottos, etc. (You can freeze this too.)
4. Sandwiches. Duh. But try making the sandwich with thick pieces of homemade bread, layered with all the leftover mashed potatoes, cranberry sauce, and green bean casserole. It's like Thanksgiving dinner all over again.