For the first time in recent memory, I made a pot of soup and it lasted all week.
Between that soup, free staff meal at work, a pot of
oatmeal, and the odd
wrap, I fed myself all week long.
Is that exciting? I don't know. Not for you, since I haven't had any new recipes to post. It means my food bill will be miniscule this month.
Today I'm going to cook up a bunch of old favorites. Another pot of soup, with
cranberry beans, butternut squash, venison, and maybe some green beans, as well. A batch of
baked penne, with arugula and lots of cheese. Maybe some
kale caesar salad, too.
Then I'll eat some of it, drink some wine, and curl up with a movie.
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