Wednesday, July 10, 2013
Frozen vegetable soup
When my husband threatened to get sick, too, I decided to make a batch of chicken noodle soup for him.
Then I realized I didn't have any chicken.
So I decided on vegetable soup instead.
However, my vegetable supplies were a little puny. I had to supplement with frozen veggies.
Fortunately, that's not a problem. Vegetable soup is more a guideline than a recipe. I ended up adding an onion, several carrots, one old zucchini, a can of whole tomatoes, a bag of frozen green beans, a bag of frozen corn, and two bunches of radish greens, along with a handful of dried macaroni. Oh, and I got to use up a bunch of homemade broth. With seasonings, it was a very delicious soup.
It's similar to refrigerator soup, except without meat, and with frozen veggies.