Tuesday, August 30, 2011

Baked apples

Good hurricane food, and this used up all the rest of the apples my mom brought me. As an added bonus, my stepson actually voluntarily ate some. (Me: "Do you want some baked apples?" Him, suspiciously: "What are those?" Me: "Apples with cinnamon and sugar." Him: "Oh, I'll try that!")

Baked apples involve exactly four ingredients:

Peeled apples, cut into chunks

That's it. For every 4-5 cups of apples, add a handful of sugar, and 1-2 tablespoons of cinnamon. Mix all that together, and dump into a casserole dish. Dot the top with bits of butter (maybe 2 tablespoons total) and bake at 350 for 45 minutes or so, or until soft all the way through.

Can be served hot, cold, or at room temperature, as a side dish, breakfast, or dessert.

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