Tuesday, August 28, 2012

Barley with truffle oil

Barley makes a great substitute for brown rice, and will happily thicken up a soup, salad, or casserole. It also makes a nice side dish all on its very own. Here, I added a little truffle oil at the very end, and ohmygoodness was it delicious.

No recipe needed; just cook pearled barley (just like you would rice). Add truffle oil and salt to taste. Enjoy!

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