Wednesday, August 22, 2012

Beer battered chicken

Oh yeah.

2 cups flour
1 teaspoon each salt and paprika
2 eggs
4 tablespoons oil
2 cups flat beer
2 extra egg whites
4-6 lbs chicken parts

Sift the dry ingredients together. Beat the whole eggs, oil and beer together. Blend the two together until smooth, and chill 2 hours.

Stir again, beat the egg whites until stiff and fold into the batter. Flavor with curry powder (optional), roll the chicken in, and fry.

Go here for tips on frying chicken.

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