I got this idea from a
Saveur article; ice cubes made of Campari, dropped into a
Manhattan, so that the drink changes into a
Boulevardier as it melts.
This is an outstanding idea. I drank two this weekend.
Although, warning: I used one in a Campari and soda, and that proved to be way too much Campari.
2 oz water
3/4 oz Campari
Mix and pour into ice trays. (Makes 2 2-inch ice cubes.)
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