Orzo (rice-shaped pasta) can be cooked just like an arborio rice risotto. (Making it a lower-cost risotto option.) You could use almost anything you'd put into a risotto--mushrooms (dried or fresh), prosciutto/country ham, asparagus, tomatoes, zucchini, peas, almost any vegetable, really.
This is my standard risotto recipe. Just substitute orzo for the arborio.
No comments:
Post a Comment