A slightly different version of cranberry sauce.
2 cups cranberries
1 cup sugar
1/4 cup Calvados (or other brandy/applejack)
Place cranberries in a greased 2-qt baking dish and sprinkle with sugar. Cover and bake at 300 for 50-60 minutes, stirring twice. Uncover and stir in Calvados/brandy. Pour into an airtight container, let cool, and refrigerate covered for at least three hours.