Friday, December 18, 2009

Brandied cranberry relish

A slightly different version of cranberry sauce.

2 cups cranberries
1 cup sugar
1/4 cup Calvados (or other brandy/applejack)

Place cranberries in a greased 2-qt baking dish and sprinkle with sugar. Cover and bake at 300 for 50-60 minutes, stirring twice. Uncover and stir in Calvados/brandy. Pour into an airtight container, let cool, and refrigerate covered for at least three hours.

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