We were only at Bacchanal long enough for a couple beers and a cheese plate, before heading off to Elizabeth's for dinner, but it was still fun. I love the concept of this place: retail wine shop in front, hang-out joint in back. The retail wine shop sells cheese and beer, as well; you can make your selections and then consume them in the backyard, which is filled with mismatched tables and chairs. Most nights there's live jazz back there; many nights there is also a guest chef, cooking up something hot and delicious.
Like I said, we were there in the afternoon, so I can't speak to the jazz or the guest chef. But just look at that great selection of beers we were drinking!
Which Abita brew is that? I don't recognize the label.
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