Day-off cooking

For the first time in recent memory, I made a pot of soup and it lasted all week.

Between that soup, free staff meal at work, a pot of oatmeal, and the odd wrap, I fed myself all week long.

Is that exciting? I don't know. Not for you, since I haven't had any new recipes to post. It means my food bill will be miniscule this month.

Today I'm going to cook up a bunch of old favorites. Another pot of soup, with cranberry beans, butternut squash, venison, and maybe some green beans, as well. A batch of baked penne, with arugula and lots of cheese. Maybe some kale caesar salad, too.

Then I'll eat some of it, drink some wine, and curl up with a movie.