broke foodie
feeding two people (well) for less than $200 a month
Pages
Home
How This Works
About Me
Wednesday, December 12, 2012
A new use for ginger beer
I keep
Barritt's ginger beer
around for
Dark n' Stormy
s (and the occasional Moscow Mule), but last night I discovered another use for it.
Rye, ginger beer, lemon and mint.
Kind of like a
Whiskey Smash
, with carbonation.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment