Saturday, March 30, 2013

Israeli couscous with roasted sweet potatoes, apples, and basil

The recipe is really just that. A box of cooked Israeli couscous, mixed with two roasted (peeled and cubed) sweet potatoes, half an apple (diced), and lots of chopped fresh basil. Season with salt, pepper, and just a dusting of cinnamon and cayenne. Eat warm or cold.

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