Sunday, March 24, 2013

Kale salad with apples, pecans, goat cheese, and dried cherries

Man, I love a good kale salad. Especially some lovely red kale.

1 bunch kale, stripped from the stems and torn into pieces
1/2 cup toasted pecans
1 Granny Smith apple, cored and cubed
1/2 cup dried cherries (or cranberries)
2 oz goat cheese


3 tablespoons olive oil
1 1/2 tablespoons apple cider vinegar (or white wine vinegar)
1 tablespoon smooth Dijon mustard
1 1/2 teaspoons honey
Sea salt and freshly ground pepper, to taste

Toss everything together, add the dressing, and toss well again. Let sit for 10-20 minutes before eating.

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