Wednesday, January 20, 2010

Barbecue chicken pizza

After making a batch of barbecue sauce this weekend, I decided I wanted to use some. I also had some leftover chicken, so this dovetailed nicely.

It's just a simple white pizza (use the pizza crust recipe; add a little olive oil to the pizza, plus a layer of ricotta cheese) with two handfuls of the leftover chopped cooked chicken, a handful of grated parmesan, and a lot of barbecue sauce. Cook at 450 for 20 minutes or so. Let cool enough to eat. Add more barbecue sauce if necessary.

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