broke foodie
feeding two people (well) for less than $200 a month
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Monday, January 18, 2010
Spinach-artichoke dip
This is the link to the
spinach-artichoke dip
from one of my favorite food bloggers,
www.chaosinthekitchen.com
.
Note: I think I'll make this with gruyere instead of parmesan/mozzarella, and I'll add some chili powder and cayenne pepper.
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