Saturday, September 24, 2011

Bacon Bloody Mary

It's just as good as it sounds.

A regular Bloody Mary (vodka or gin, tomato juice, spices--mine include Worchestershire, dry rub, hot sauce, and celery salt--lemon and horseradish) with cooked crumbled bacon added to it.

It doesn't really make it taste bacony, but hitting the bacon bits while drinking it sure is fun.


  1. really? I'm almost there - maybe I could start with the bacon on the side.

  2. Yuck.

    Normally I'm a fan of bacon, but... this goes a little too far for me. I might have to go look at those cabbage rolls again to get my appetite back...