Saturday, September 24, 2011

Bacon Bloody Mary



It's just as good as it sounds.

A regular Bloody Mary (vodka or gin, tomato juice, spices--mine include Worchestershire, dry rub, hot sauce, and celery salt--lemon and horseradish) with cooked crumbled bacon added to it.

It doesn't really make it taste bacony, but hitting the bacon bits while drinking it sure is fun.

2 comments:

  1. really? I'm almost there - maybe I could start with the bacon on the side.
    :)
    T

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  2. Yuck.

    Normally I'm a fan of bacon, but... this goes a little too far for me. I might have to go look at those cabbage rolls again to get my appetite back...

    ReplyDelete