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Wednesday, November 2, 2011
The Apple Orchard, with pics of the dining room/wet bar
Yes, I now have a dining room with a built-in wet bar (also built-in bookshelves!). How cool is that?
So last night I mixed this up, in honor of the weather:
2 oz Laird's Applejack (but any applejack or calvados will do)
1/2 oz ginger syrup
1/2 oz maple syrup
1/2 oz fresh lemon juice
2 dashes whiskey barrel bitters
Shake and serve over ice, with a twist.
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