Sunday, November 20, 2011

Beet, goat cheese and proscuitto sandwiches

The recipe is in the title--roasted, sliced beets, goat cheese, and proscuitto, on thick homemade peasant bread.

You could add some greenery, if you have some: baby arugula or spinach, perhaps.

Avocado slices would go really well, too.

You could also throw on a fried egg.

Or some ripe tomato (not that you'll be able to get good tomatoes this time of year).

Just be sure to pack a lot of napkins in your lunch. You don't want to drop any beets on your lap.

1 comment:

  1. Roasted beet is so yummy:)And great combination with the cheese:)