In an effort to use up some of the lavender syrup I created, I came up with this drink. I'm calling it The Purple Rum Ball (purple=lavender, get it?).
2 oz aged Cruzan Gold Rum
1/2 oz lavender simple syrup (simple syrup infused with lavender)
juice of 1/2 lime
2-3 dashes of rhubarb bitters
Shake and serve over ice. Surprisingly sweet!
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