Saturday, November 17, 2012

It's almost Thanksgiving! Brine vs. no brine, plus how to cook a turkey

I just looked up from all my packing/moving and realized it's almost Thanksgiving. I'll be celebrating with my fam in Virginia--it'll be my only holiday celebration this year, since I'll be working for Christmas and New Year's.

We'll probably eat fresh venison all week long--why buy a turkey when there's a freezer full of meat? But for those of you planning to be all traditional and stuff, here's a great article about brine vs. no brine for your turkey.

Also, here's how to cook a turkey.

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