Thursday, November 1, 2012

Roasted cauliflower with paprika

I got a head of cauliflower on sale the other day, and this is a very quick and delicious thing to do with it.

Cut it into large florets. Put a little olive oil in a roasting dish, and toss the cauliflower to coat. Salt and pepper to taste. Roast at 400 degrees until cooked through. Remove, and toss with paprika (I used pimenton, a smoky Spanish paprika).

That's it!

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