Friday, November 16, 2012
Rotini with spaghetti squash
Or, as I like to think of it, plain old pasta with a little extra veg.
Because spaghetti squash has such a spaghetti-like texture, it goes beautifully either with or instead of pasta. For a gluten-free vegetarian experience, shred it and top it with spaghetti sauce. For extra veg, mix it with your usual pasta and add sauce.
You could even get fancy and add a little greenery, some fresh arugula or spinach, maybe.
I just roasted a spaghetti squash, shredded it, mixed it with a box of cooked rotini, and topped with my usual sauce.