Friday, November 16, 2012

Rotini with spaghetti squash

Or, as I like to think of it, plain old pasta with a little extra veg.

Because spaghetti squash has such a spaghetti-like texture, it goes beautifully either with or instead of pasta. For a gluten-free vegetarian experience, shred it and top it with spaghetti sauce. For extra veg, mix it with your usual pasta and add sauce.

You could even get fancy and add a little greenery, some fresh arugula or spinach, maybe.

I just roasted a spaghetti squash, shredded it, mixed it with a box of cooked rotini, and topped with my usual sauce.

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