If you leave the feta cheese off, you can turn this into a great vegan pizza.
1 pizza crust
Possible toppings: sliced peppers, olives, sundried tomatoes, red onion, garlic
On the pizza crust, spread the hummus out. Top with whatever hummus-friendly toppings you prefer (I used sliced peppers and black olives), plus crumbled feta cheese. Bake at 475 for 15 minutes or so. Top with fresh spinach and serve.