Swiss chard wraps

Are these wraps, tacos or burritos? You decide.

1 head swiss chard, chopped
1/2 onion, chopped
3 cloves of garlic, minced
sprinkle of dried red pepper flakes
splash of broth
goat cheese, feta cheese, or queso blanco
salsa
tortillas

Saute the onion in bacon fat or olive oil until soft. Throw in the garlic, wait 10 seconds; add the pepper flakes and broth. Add the swiss chard, cover, and let cook for 5 minutes. Remove the lid and let the broth boil off. Serve on warm tortillas with cheese and salsa.

Sounds weird to have cooked greens with cheese and salsa, but these were a lot better than I thought they would be. You could leave the cheese off and have these as a sort of vegan breakfast burrito, too.