For last week's dinner party, I made these sweet potato buttermilk rolls from Pinch My Salt. They were REALLY. GOOD.
Notes on the recipe:
I used two big sweet potatoes, roasted and mashed. Don't know exactly how much that was.
I used fresh yeast.
These are best hot.
These also make a great breakfast: I've been eating the leftover rolls at my desk at work all week long.
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