Sunday, March 20, 2011

Sweet potato buttermilk rolls

For last week's dinner party, I made these sweet potato buttermilk rolls from Pinch My Salt. They were REALLY. GOOD.

Notes on the recipe:

I used two big sweet potatoes, roasted and mashed. Don't know exactly how much that was.

I used fresh yeast.

These are best hot.

These also make a great breakfast: I've been eating the leftover rolls at my desk at work all week long.

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