Friday, March 18, 2011

Roasted green beans with shallots and almonds

All vegetables are better roasted!

And quicker.

Just toss the green beans with one sliced shallot, a few peeled garlic cloves, and a few tablespoons of olive oil. Roast at 450 for about 15 minutes. Remove and toss with sliced almonds, and maybe a little fresh parsley. Salt and pepper to taste.

1 comment:

  1. MMMmmm! I never thought about roasting my green beans! Brilliantly simple.. fantastic since I only own one frying pan.