All vegetables are better roasted!
And quicker.
Just toss the green beans with one sliced shallot, a few peeled garlic cloves, and a few tablespoons of olive oil. Roast at 450 for about 15 minutes. Remove and toss with sliced almonds, and maybe a little fresh parsley. Salt and pepper to taste.
MMMmmm! I never thought about roasting my green beans! Brilliantly simple.. fantastic since I only own one frying pan.
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