Thursday, March 24, 2011

Orzo with sundried tomatoes, toasted walnuts and feta

I got this idea from Poor Girl Gourmet's cookbook (which I'll be reviewing soon). Her version of this included a few more ingredients, but this makes an excellent pasta salad, warm or cold, with just the following things:

a box of orzo, cooked
1 cup diced sundried tomatoes
1 cup toasted walnuts
2 handfuls feta cheese
Italian seasoning, salt and pepper to taste
A drizzle of olive oil

(If you have fresh parsley, basil, and/or oregano, any/all of those would be fabulous.)

Also, I've been posting workplace horror stories over on my other blog, Two Blind Cats. Scary but true. Part 3 tomorrow!

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