A year ago today, I got married to the most wonderful man, in the most fun wedding ever. Today I'm going to cook something special and open a bottle of good wine (and, frankly, spend the rest of my time, you know, not writing blog entries). So you'll pardon me if I skip a day here.
Here are some pictures of the food from the wedding, to tide you over:
Didn't that seafood gumbo just look divine? It tasted divine, too.
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