Sunday, May 29, 2011

Lime sherbet

I had a whole bunch of limes about to go bad, so I made a batch of lime sherbet.

Note: real lime sherbet is not green. It's off-white. If you're eating green lime sherbet, that means it's full of dye.

Adapted from David Lebovitz:

3 cups whole milk
3/4 cups sugar
zest of 1 lime
6 tablespoons freshly squeezed lime juice

Heat the milk and sugar until the sugar dissolves, and add the lime zest. Chill completely in fridge. Add lime juice, then pour into your ice cream maker and follow instructions.

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