Friday, February 10, 2012

Egg baked in an avocado

I got the idea from this post. An egg baked inside an avocado half. Easy, filling, yummy. I was a little leery about eating hot avocado, but with the egg, it was delicious. The whole thing was really creamy.

Just cut an avocado in half and take out the pit (leave the skin on). Put a cast-iron skillet in the oven and pre-heat both to 425. If you want, you can carve a little out of the avocado, so the egg will fit better; but I didn't want to waste any, so I just let some of the egg slop over the side. When the pan is hot, take it out and put the avocados in, skin down, and crack an egg into each half. Cook until the eggs are as done as you want them.

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