This is a variation on both regular lasagna, and sweet potato and red pepper lasagna. I used jarred roasted red peppers and two boxes of frozen spinach, thawed. Essentially it's this lasagna recipe with spinach and red peppers added between the layers. Same tomato sauce and everything.
It's one of my favorite lasagna variations so far; lots of greenery, and the roasted red peppers really give it a nice kick.
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