Monday, March 26, 2012

Baked feta with roasted red peppers

Roasting feta takes a lot of the tang out of it, and makes it taste much richer and creamier. So essentially you can start with a really cheap-ass block of cheese and make it taste like something amazing, merely by adding heat.

There aren't even any additional ingredients. Take a block of feta, and cut it into large cubes, one for each person. Drizzle a little olive oil in the bottom of a cast-iron skillet. Place the blocks in the skillet, add sliced roasted red peppers (I used the jarred kind), and drizzle more olive oil over the top.

That's it. Roast at 400 degrees for, oh, let's say, 10 minutes or so. Until they're hot and beginning to brown.

Serve immediately, with crackers or bread.

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