Monday, March 19, 2012

Spaghetti carbonara with duck proscuitto

Remember the duck proscuitto? Try spaghetti carbonara with duck proscuitto instead of bacon. It will change your life.

1 lb spaghetti
1/2 duck proscuitto breast, cubed
10 ounces frozen peas (1 package)
4 eggs
1 cup fresh grated parmesan
black pepper

Mix the eggs, parmesan, and pepper in a large bowl. It should have the consistency of thick batter. Add the frozen peas to the cooking spaghetti. When the pasta is done, drain it quickly. Don't linger, as it's good to capture some of the water. Dump the steaming spaghetti and peas into the egg mixture, and agitate well to cook the egg. Add the duck proscuitto. Mix well.

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