Tuesday, October 23, 2012

The Alaskan

I'm faced with about 2 inches each of a bunch of weird stuff in my bar: Creme de Violette, Herbsaint, yellow Chartreuse, Cointreau. Our drinking is about to get really creative.

1 1/2 oz gin
3/4 oz yellow Chartreuse
2 dashes orange bitters

Shake with ice, strain. Serve with lemon twist.

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