feeding two people (well) for less than $200 a month
How This Works
Wednesday, October 3, 2012
Just like a mint julep, only with basil!
Muddle basil with a little powdered sugar or simple syrup. Add crushed ice and bourbon to taste. Garnish with fresh basil.
My sister's garden is overrun with basil; I'm helping her get rid of some of it by drinking it down. It's a dirty job, but someone has to do it.
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