Thursday, September 27, 2012
New Orleans redux
We're spending the next week (and then some) with my sister on the Gulf Coast, with frequent forays into my favorite US city besides NYC, New Orleans. I'll be doing very little cooking during that time, I'm sure; I haven't been doing much this week, either, in an attempt to empty out the fridge before we leave.
So there won't be any new posts for a bit. In the meantime, enjoy these NOLA faves from my files:
Red beans and rice (and crockpot red beans and rice)
Shrimp n' grits
Chicken and andouille gumbo
And just to put us all in the mood:
Bayou Teche Biere
Southern Pecan Nut Brown Ale
I'll be drinking plenty of Sazeracs, eating lots of oyster po' boys, and playing with my new nephew.