I've posted this recipe for huevos rancheros before, but I've discovered another way.
Preheat your oven to 500 degrees. Coat corn tortillas with grapeseed oil, and arrange them on a cookie sheet so they're not touching each other. Bake until they start to visibly brown.
They'll be crispy and hot (just like fried tortillas, only not fried!). Top with fried eggs and salsa, and enjoy!
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