Sunday, December 4, 2011

Huevos rancheros

My new favorite thing to do with eggs is huevos rancheros. It's cheap, it's fast, it's yummy. There are a billion different variations on this dish, but you can make a very delicious basic version with just tortillas, beans, eggs, and salsa. If you want to get fancy, you can fry the tortillas.

But I usually just warm them (use corn tortillas, please, not the wheat kind), put some leftover beans on top, top that with one or two fried eggs, and put a couple of spoonfuls of salsa over everything. I had some black-eyed peas left over, so I used those. Yum.

So, let's recap: warm corn tortillas, beans (white, black, red, whatever), two fried eggs, salsa. Done and done.

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