Monday, December 12, 2011

Caper salsa verde

Capers are awesome. Salty, delicious little morsels of briny goodness. They're actually the bud of a plant that grows in the Mediterranean, which is picked and then preserved in brine.

They add punch to lots of different dishes, pasta especially. But caper salsa verde is a great thing to spread on toast with feta cheese.

It's just capers, finely chopped red onion, lemon juice, olive oil, and parsley. The end result should be liquidy; lots of olive oil, but enough lemon juice to keep it from tasting like olive oil. Mix together and let sit for a while to let the flavors marry.

Then spread on toast with feta cheese. Yum.

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