And one more Christmas-appropriate after-dinner drink: Galliano Ristretto.
Like most of you, I only knew Galliano for that tall skinny bottle of bright yellow banana liqueur. Gross. But I discovered this stuff at the restaurant where I work the other day: Galliano Ristretto, a coffee liqueur.
This stuff makes Kahlua taste like dirt. Seriously. Don't bother mixing it into anything--just pour yourself a little of it, neat, and sip it slowly. Hard to find, and pricey, but totally worth it.
A reminder to all of you out there: I'm working tonight, on Christmas Eve. If you go out to eat today, please, pretty please, with sugar on top: tip your servers well.
Merry Christmas, everyone!
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