Sunday, December 18, 2011

Sweet potato pie

No marshmallows needed or allowed.

I used the standard pumpkin pie recipe, and just substituted roasted, peeled and mashed sweet potatoes for the pumpkin puree. The finished pie was a little lumpy; if you like a smooth pie, puree the sweet potato mash first. I used six small sweet potatoes; roast at 400 until cooked all the way through, then let cool and slip them out of their skins.

I used my standard pie crust recipe, too. No need to pre-bake it.

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